by Sarah Muntel, RD
Since 1970, the amount of fast food restaurants in business doubled, which equates to about 300,000 establishments in the United States. Coincidentally, 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected. Could there be a link between fast food and obesity?
Let’s look at a few typical fast food menu items, which do not contain drinks or sides:
Now let’s throw in the sides:
And don’t forget the drinks:
These foods are highly processed, full of fat, calories and sodium. You could easily take in 1,500 calories from just one meal alone. Keep in mind that a general caloric recommendation for Americans is 1,500-1,800 calories per-day and around 50-60 grams of total fat. Choosing a typical fast food meal every day can lead to increased calories which can lead to weight gain and can lead to other health conditions like heart disease.
Let’s think back to the pioneer days. People had to plant their crops, tend to their animals and cook foods from scratch. There were no box mixes or pre-made items. Meals had to be planned ahead every day. People really had to work for their food! Grab and go meals were unheard of! Coincidentally, the obesity rates were much less years ago.
Let’s now fast forward to today. You can find a fast food restaurant every time you turn the corner. You can choose from greasy burgers, crunchy tacos or a sugary drink at most intersections. It is not necessary to plan your meals ahead, cook or even shop because you have a variety of foods right there at your fingertips.
These quick and easy foods are also cheap, which appeals to so many Americans. You can order dollar cheeseburgers, dollar sodas and supersize items for just pennies. People see a value in cheap food and get it with fast food. People often claim it is cheaper to eat at a restaurant than prepare a meal at home.
Most Americans are overscheduled and overcommitted. They run from activity to activity and do not make time to plan or prepare meals. It is just too easy to grab fast food on the way home from work, or treat the kids to a thick milkshake after a busy day at soccer practice. Having fast food everywhere makes this very easy.
Unfortunately, people do not know the consequences of fast food. They are unaware how the extra fat in their diet can lead to cardiovascular disease. They do not realize the supersized fries may be the reason why their pants are tight. They forget the recommendation to eat a low sodium diet, so their blood pressure rises.
There is no easy answer. Obesity can be caused by a combination of fast food and the environment people live in today. Many Americans eat out every day! If that is you, make a plan to cut down and prepare a meal or two at home and see how it goes.
The key to this is planning ahead. It may take a little time to do this, but just start one day at a time. Think about your schedule in advance. Sit down on Sunday and determine what you have going on for the week. On your crazy days when you do not have extra time to prepare a meal in advance, have some quick healthy options ready to go:
Let’s face it, at some point in our life, we will all eat fast food. Try to make those visits few and far between. When you do go out, here are a few tips:
Make a plan this month to limit fast food. You certainly do not have to cut it out altogether, but focus on small improvements as much as you can. Just by packing your lunch a few days a week, you can consume significantly less fat and calories. As it becomes easier for you, make more changes. Gradual changes can lead to a long healthy life.
About the Author:
Sarah Muntel, RD, is a registered dietitian with IU Health Bariatric & Medical Weight Loss. She has worked in bariatrics for the past 12 years and enjoys helping people get to a healthy weight so they can improve their health, feel better about themselves and become more active.
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