by Sherman C. Smith, MD, FACS
The negative effects of obesity on good health have long been appreciated, and the list of medical conditions associated with obesity is lengthy. It is not surprising that many types of cancer seem to be associated with the problem of obesity.
Perhaps one of the most comprehensive studies of the cancer risk faced by individuals with obesity comes from the American Cancer Society.¹ Nearly 900,000 men and women were enrolled cancer-free in 1982, and then they were followed for 16 years. Compared to normal weight subjects, men with a body mass index (BMI) greater than 40 were found to have a 52 percent increase in risk of losing life from cancer. A 62 percent increase in risk of death from cancer was found in women with similarly high BMI.
For both sexes, cancer deaths from esophagus, colon, rectum, liver, pancreas and kidney were increased. Hodgkin’s lymphoma and multiple myeloma also took a toll on men and women affected by obesity. Specific to men were increased deaths from prostate and stomach cancers, and specific to women, deaths from uterus, breast and ovarian cancers were noted.
Stepping back for a broader overview, the same investigators estimated that men with obesity accounted for 14 percent of all cancer deaths in males and that women with obesity accounted for 20 percent of all cancer deaths in females. Observing that only 6-8 percent of the population is severely affected by obesity to this degree, it is clear that obesity is at least related to an increased risk and that it may also be the cause of these cancers.
Lung cancer is a killing disease which is directly linked to smoking. It does not appear that this disease has a link to obesity in the same way as those which are listed above. Stopping smoking after short-term use or never smoking in the first place are key to preventing the squamous cell cancer of the lung, which takes nearly 200,000 American and more than 700,000 Chinese lives each year.2
Nevertheless, it is to be expected that a patient with obesity will face greater risk undergoing a thoracotomy (a surgical procedure to remove all or part of a diseased or damaged lung) than would be true for a normal weight individual.3 The technical difficulty of the procedure will increase proportional to the patient’s body habitus (known as the cardiopulmonary risk index or CPRI), and this translates into greater risk. Abdominal surgery would be even more difficult if not prohibitive for other kinds of cancers in the gastrointestinal tract.
When acid from the stomach frequently washes back up into the esophagus, the condition known as reflux esophagitis can occur. This is a common problem for those who are affected by obesity, occurring more than twice as often as normal weight patients. Not surprisingly, cancer of the esophagus is also known as an obesity-related disease probably because the chronic irritation which produces changes in the esophageal lining, known as Barrett’s esophagitis, can progress to cancer.
While recent reports of curing patients of this problem by radiofrequency ablation (image-guided technique designed to kill cancer cells by heating and destroying them) before it progresses to cancer are promising, the acid reflux must stop to prevent recurrence.4
Bariatric surgery procedures have great success in reducing weight, which will frequently relieve symptoms. Gastric bypass is a weight-loss procedure that has a clear benefit of relieving the acid reflux in the great majority of patients.5 Symptomatic relief is also noted in as many as 90 percent of patients with an adjustable gastric band,6 another type of weight-loss surgery procedure. This relief comes soon after the procedures, even before the patients lose weight. Perhaps this will translate into a lower incidence of esophageal cancer as well.
Chemotherapy for victims of breast cancer is now standard for Stage II and Stage III disease. These patients with positive lymph nodes for cancer have been reviewed with respect to factors such as obesity, diet and exercise. Patients affected by obesity with body weight as little as 20 percent above ideal experienced as much as a 33 percent increase in cancer recurrence compared to those with body weight less than 20 percent above ideal.
Long-term survival was only 40 percent compared to 54 percent on the lighter weight group. 7, 8 Overweight patients who exercised and ate high fruit and vegetable diets appeared to have been able to erase the adverse effect of the obesity on survival, but only small numbers of those with obesity were able to be active and choose food appropriately.9
While we should acknowledge that modern oncology practices involving surgery, chemotherapy and radiation have saved the lives of hundreds of thousands in the past decade, we should not ignore the fact that the moderately and severe obesity may not be among the large numbers enjoying those benefits.
Those who have undergone weight-loss surgery can tell a different story. We remain hopeful that other successful bariatric procedures will carry this same kind of highly favorable impact upon the future wellness of those who choose surgical treatment of this very difficult condition.
About the Author:
Sherman C. Smith, MD, FACS, has practiced general and bariatric surgery in Salt Lake City for the past 25 years. He is a graduate of Brigham Young University and received his Doctorate Degree at the University of Utah School of Medicine in 1972. He served in the US Army Medical Corps for eight years before beginning private practice.
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